EVERYTHING ABOUT INDIAN RESTAURANT IN SAN FRANCISCO

Beverages from the region involve lassi, beer, rum and sugarcane juice. A local liquor is distilled from your bouquets with the mahua tree. Date palm toddy can be preferred. In tribal locations, a preferred drink is the sap in the sulfi tree, which can be alcoholic if it's got fermented.Tandoori Rooster is usually a well-known Indian dish produced